The water bath trick is a bit of a pain. But ensures a light, fluffy, supersmooth cake. Ignore the recipe suggestion of 325 degrees. I bumbed it up to 375 and left the cake in the oven to cool down for a bit. My group of picky taste-testers agreed that this one definitely earns five stars!
Wow- that looks amazing!
ReplyDeleteStill... I think I'm going to have to taste it to make sure it's really the ULTIMATE cheesecake. So you'll just have to make it next time I come to visit! :)
Oh that looks SOOOO good!!! I have abt 10 cheesecake recipes that I want to make and have a taste off.
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