The water bath trick is a bit of a pain. But ensures a light, fluffy, supersmooth cake. Ignore the recipe suggestion of 325 degrees. I bumbed it up to 375 and left the cake in the oven to cool down for a bit. My group of picky taste-testers agreed that this one definitely earns five stars!
Saturday, October 4, 2008
Spotted this recipe during a late-night TV binge. With 300+ reviews and a five-star rating on foodnetwork.com, it looked like a winner.