Wednesday, October 22, 2008

Jazz Brunch at the Algonquin

We must add, another highlight to the weekend was the Jazz Brunch at the Oak Room (where Harry got his start) at the Algonquin on W44th.
Ms. Barbara Carroll was quite elegant and charming, as she performed semiclassical to bebop. The perfect compliment to the stately morning was the poached Atlantic salmon, served refreshingly chilled with dill crème fraiche and black olive tapenade, not to be outdone by the heartiness of the eggs benedict. One word to describe it: Merveilleux!

1 comment:

Lynn said...

I swear this is the best part of NYC, the food!!!